For Business MiFeed can help your establishment get discovered and bring in new customers. Whether you're looking to fill quiet times or launching new menus, we're putting you in your customers hands.
For Restaurants – let your customers send you viral.
The reality in the 21st Century is that Peer-to-Peer reviews and recommendations made by real people are potentially far more effective and productive than campaigns sponsored by the brand or service. Fostering this communication on social channels should be a priority for any serious marketer.
For restaurant owners, this collective intelligence really matters and can often be the deciding factor on how popular an establishment is. Review sites linked to social media platforms with user generated content are becoming increasingly popular.
Follower or Influencer – can you risk not having a Social Media presence in the online collaboration era?
Restaurant marketing has changed, Omni-channel advertising is suddenly critical and most establishments have Facebook, Twitter and Instagram accounts to stay in touch with their target market. However, this is predominantly push technology, the ever more discerning diner is wiser with their money, and is looking to the online community to make the right dining decisions.
Brand Enhancing & Social Relationship Management
A picture tells a thousand words, a photo gets a thousand hits, what can be more brand enhancing? Let our customers improve your social media ‘shareability’.
If you pride yourself on serving up culinary delights that look as fabulous as they taste, then MiFeed ® can prove to be a great marketing tool for any business – a dynamic real-time interactive photoblog, it allows your customers to spread the word on your behalf.
So, for those progressive restaurateurs that want to get their establishments into the online ‘Foodosphere’, expand their reach to larger audiences and engage with those making online reviews of their restaurant, get in touch with the MiFeed ® team now and claim your free premium restaurant listing.